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Breadman TR2700 Stainless-Stainless Programmable Convection Bread Maker | 
| Brand: Breadman
Category: Kitchen
List Price: $179.99
Buy New: $99.99
as of 9/8/2010 19:39 UTC details
You Save: $80.00 (44%)
New (10) from $99.99
Seller: SHOPZEUS
Rating:  23 reviews
Sales Rank: 8476
Color: Stainless
Autographed: No
Memorabilia: No
Number Of Items: 1
Shipping Weight (lbs): 20.5
Dimensions (in): 18.6 x 11.2 x 15
MPN: TR2700
Model: TR2700
UPC: 740057003011
EAN: 0740057003011
ASIN: B002GHBSCY
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Stainless-steel programmable breadmaker bakes 1-, 1-1/2-, and 2-pound horizontal loaves | | • | Nonstick baking pan; digital display; 24-hour delay timer; 1-hour keep-warm cycle | | • | 100+ baking options; 16 settings including low carb and gluten free; crust color control | | • | Automatic fruit and nut dispenser; viewing window; convection fan for excellent results | | • | Measures 18-3/5 by 11-1/5 by 15 inches |
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| Editorial Reviews:
Product Description
Breadman 2 LB Bread Maker, SS
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| Customer Reviews:
Showing reviews 1-5 of 23
 best thing ever August 21, 2010
Robert A. P. Swainston (florida usa)
This is the third bread maker we have had, my panasonic is the best ever, but i bought this one for my daughter as we could not get the panasonic model I have in the usa. The Breadman has proved itself a worthy peer to the panasonic, great bread,consistant quality and quiet performance. The clean stainless lines suit the kitchen appliances she has. The forccacia bread was amazing, great bread every morning, highly recommended.
Great bread maker with a ton of features for a good price! August 4, 2010
Andrea A. (Florida)
My husband and I had been talking about getting a bread maker for a couple of weeks when we ran across this machine at Kohl's. After investigating a bunch of other bread makers and talking over the options, we decided on this unit. None of the other machines we found had this many features, including some at nearly double the price. I have to say, we've been incredibly impressed with the machine since buying it a week ago. It's a great machine for the price!
I've now made three loaves of bread from the included recipe book, as well as two of my own bread recipes. Every one has turned out very well. We weren't big fans of the soy cinnamon raisin loaf recipe (even though I substituted pecans, since I'm not a raisin fan). The bread tasted bland to us, although it baked up perfectly. Thankfully, the neighborhood wildlife has absolutely loved it! :)
I just finishing up some home made banana bread a few minutes ago. I used the bake-only setting and set the temperature and time manually. Since I used a long time favorite recipe and already had to mash the bananas by hand anyway, it was easier just to mix the batter by hand and not have to remove the paddle before baking began. Again, we got a perfect loaf - which was gone in under ten minutes!
Other observations:
The fruit and nut dispenser works perfectly, but you have to make sure you snap the top closed completely. You should be able to hear it snap shut. If you don't close it all the way (a mistake I made the first time I used it), you may find your counter top covered in nuts if you open the machine before the dispenser contents have been released into the dough! (woops)
Also, the machine crust setting default is medium. If you want your crust lighter or darker for a particular loaf, be sure to remember to make the change BEFORE you start the machine. You cannot adjust the cycle after it has started, so always check all of your settings before you hit that start button! The convection feature produces loaves with browned crust all over, not just on top - which is fantastic.
For best loaf results, I always remove the paddle just before the final rise setting for doughs that rise or immediate before the bake cycle on batter breads. It's easy. To remove the paddle just prior to the final rise, simply pause the machine, remove the pan then pull out the dough to remove the paddle. Place the dough back into the pan, return the pan to the machine and press start to start the final rise. Don't forget to do this before the final rise, as removing the paddle after the final rise will cause the dough to fall flat.
Final thoughts: Machine cleanup is very quick and easy. You'll usually find a small knob of baked bread stuck to the pin in the bottom of the pan. Just soak the pan for a few minutes in warm water and this will soften and remove effortlessly.
Overall, I have no complaints about the machine. It works like a dream and is very customizable! I'd recommend it to anyone serious about breaking bread at home.
Ignore the poor reviews... This thing is rock solid. July 31, 2010
Kenneth Knott
After using the TR2200 for almost 10 years, I recently upgraded to the TR2700. Frankly there quite similar in design and use. Some new features of the 2700 I love are the convection oven which has been giving my loaves a wonderfully even crust, and it is much, much quieter than the TR2200. (I have no idea what the earlier review complaining of noise was talking about). Also, to counter another poor review, this machine DOES NOT bounce... It is solid and stable.
As for the bread, is has been great. I have made 5 loaves so far and loved them all. This is a terrific breadmachine for a great price.
Improved Bread Cooking July 16, 2010
Edward Garvy (USA)
Cooks bread more evenly, better than the older models.
Design makes this model more attractive and easier to handle.
 breadman machine TR2700 June 19, 2010
Eileen R. Havens (Idaho)
1 out of 1 found this review helpful
I was very disappointed to find that this machine is lighter, and bounces around a LOT when it is mixing bread. I like the handles on the side, but Much preferred my old breadman machine that was heavier and didn't move around when mixing bread. I am afraid it may bounce off my counter - then I will be not just disappointed, but angry!!!!! Eileen Havens
Showing reviews 1-5 of 23
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